30mm Hanze Yimpanuka Yumubyimba Dispenser Indabyo Ifoto Yisabune Amazi

Ibisobanuro

Dukoresha isabune yoza mumaso ukoresheje pompe.Noneho, isabune ikoreshwa neza mugihe yose ari ifuro nubunini.Gukaraba cyane mumaso ubu bituma formula yabo iba ifuro kuva nibyiza.Noneho, urashobora gukora isabune yawe ifuro ukoresheje iyi pompe.Uzakunda rwose gukaraba byinshi niba ufite iyi pompe.Icupa ribyimba rirashobora guhindura neza isabune yawe yamazi muriyi furo yuzuye kandi ikungahaye uzakunda byimazeyo.Hamwe nibi, gushira isabune ikungahaye cyane yumva neza cyane kuruhu.Ibirenzeho, urashobora noneho gukoresha isabune witonze kuruhu bitewe nuburyo bwinshi bwifuro bwisabune.Kubwibyo, pompe ifuro itunganya neza shampo, amasabune yintoki, amasabune yumubiri, gukaraba mumaso, nibindi watsinze't ugomba kugura ayo masabune ahenze cyane ubona ku isoko mugihe icupa rishobora kugukorera byoroshye.

Porogaramu

Pompe ifuro ikoreshwa cyane mugutanga ibikoresho byo kwisiga hamwe nu miti yo murugo, nko guhanagura ifu ya mousse, gukaraba intoki, isuku yintoki, gusukura mu maso, kogosha kogosha, imisatsi itunganya umusatsi, gukingira izuba, gukuramo ibibara, ibicuruzwa byabana, nibindi. .Mu rwego rwibiryo n'ibinyobwa, molekuline ya gastronomie yuburyo bwa fumu isanzwe ikorwa hifashishijwe tekinoroji zitandukanye hamwe na stabilisateur nka lecithine, ariko hariho byibura imwe yiteguye-gukoresha-liqueur yatunganijwe hamwe nibikoresho byo hejuru bibyara ifuro ya alcool. hejuru y'ibinyobwa.